1. The Ban
My husband (so lovingly) banned me from baking until further notice. If you know anything about me, you know that I love, love, love baking - and - the ban is rightfully placed. I bake a lot. A lot, a lot. When Mac realized that we had bought 3, 1 lb. packs of butter that was gone in about 2 weeks, that was when the ban took place. I guess that's a lot of butter.
I stretched the limits yesterday by making some low-fat banana muffins that don't have any butter. That was about 3 days after the ban was placed. Go me.
2. Food
I love food; making it, researching it, eating it... Making it is my favorite though. We (Americans) spend so much money on food and eating it. So, as a newlywed who likes to cook, I decided the best budget cooking advice is to make a monthly menu. That way, when you go to the grocery store, you buy what you need and that's it (at least that's the idea). Also, you can make recipes that use the same ingredients but have slightly different form or taste, and space them out a bit. This allows you to buy less ingredients and buy in bulk, which is cost-effective.
Currently, since it's just the two of us, I can make one meal that serves us two dinners, which is also really helpful.
So, this is the February menu in the Ovenell home:
2/11-12: Chicken Tacos with fresh salsa and tortilla chips
2/13: Left over Krautranzas & steamed veggies
2/14: It's Valentine's Day, so we're splurging and making salmon w/ red potatoes and something else
2/15: Every Sunday, we make a big brunch so for dinner we watch a movie and have popcorn, apple & cheese slices
2/16-17: Chili (which I will freeze half of to have in coming months)
2/18-19: Chicken & Dumplings with roasted red potatoes
2/20-21: Tomato mozzarella casserole
2/22: Sunday meal
2/23-24: Turkey Noodle soup (that i made and froze at thanksgiving)
2/25-26: Paprika Chicken, Brown Rice, and Steamed veggies
2/27: Fried Rice (with left-over rice)
2/28: Spaghetti & Meatballs
The ingredients to make all of this, plus fruits and veggies for the next 1-2 weeks cost me only $56.00. That's less than $14.00 a week. for all our dinners and produce. I know I semi-cheated, because I had some of the ingredients & dinners (such as spices, the frozen krautranzas and soup, and our sunday dinners). But still.
3. Michelle
This was for you. :)